A Word of Warning in Making Beef Jerky
A word of warning in making beef jerky:
Because your beef jerky is home-made and contains no preservatives, be sure to take the correct precautions in preserving it. Freeze or refrigerate promptly, and do not leave your home-made beef jerky too long before consuming.
Making beef jerky is easy and fun to do. And best of all, you can marinate it in your favorite flavors to your tastes – hot and spicy or sweet and tangy – the choice is yours. Just follow the steps and you too can make beef jerky you can enjoy at home and have you can make this a more than 1 person recipe as well.
